On our first trip to Tanzania, we tasted honey that changed everything: so pure, so rich, and so full of flavor that it was almost unlike anything we'd ever tasted in Europe. Amidst the miombo forests, the mangrove coast, and the slopes of Kilimanjaro, we discovered honey that truly came from nature, without pesticides, monocultures, or supplementary feeding.

That first spoonful was enough.
The energy, the flavor, the purity… we wanted to share this with those around us. We took three jars home with us.

Our family and friends tasted it and were immediately convinced. That's when De Honingwereld was born.